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Archive for the ‘Orange Bitters’ Category

2 oz Bluecoat Gin
0.5 oz Ramazzotti Amaro
0.5 oz Lemon Juice
1 egg white
4 dashes West Indian Orange Bitters

Shake everything but the bitters really hard for about 10 seconds without ice. Then add a couple cubes and shake for an additional 10 seconds. Strain carefully, making sure to get all of the good egg froth from the bottom of the shaker. Dash bitters on top of the finished drink.

NOTES: Jen certainly loves her egg white drinks, that’s for sure. Super citrusy and pretty damn tasty. If anything, a little too much gin and not enough Ramazzotti. Might try 1.5oz / 1 oz next time.

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2 oz Brandy
0.5 oz Ginger syrup (here)
0.5 oz Grand Marnier
3 dashes of orange bitters
Garnish with candied ginger

Shake ingredients well and serve up with garnish.

NOTES: Tried it first without Grand Marnier, but was too bitter. Current iteration slightly too sweet. Either use less Grand Marnier next time, or try triple sec instead. Ginger could also be stronger, so maybe more syrup. Possibly substitute Domaine de Canton for Grand Marnier and skip measurement adjustments. Overall, not bad. Pretty well balanced, not much bite.

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