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Archive for the ‘Root Liquor’ Category

1 oz Scotch
1.5 oz ROOT
0.5 oz Applejack
0.5 oz Simple Syrup
0.25 oz Luxardo
5 drops Cinnamon Tincture

Shake well with ice, serve up garnished with a maraschino cherry.

NOTES: Not bad. Cinnamon could be a little stronger. Also might try with a decent rye instead of Scotch. I enjoyed it, but something was lacking, I just can’t put my finger on what. Worth toying with later.

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1 oz Root Liquor
1 oz Vodka
1/2 oz Grand Marnier
1 egg white
2 dashes Peychaud bitters

served up with a cherry garnish

NOTES: tried with Canton instead of Grand Marnier first, was not nearly as good. Would also be interested in substituting Cardamom for Peychaud. Real cherries (or luxardo cherries) would also most likely be better than maraschino. Egg whites emulsify better when shaken with alcohol and no ice first, then add ice and shake more.

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