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Archive for the ‘Blackberry Jalapeno’ Category

2 oz Bourbon
1 oz Blackberry jalapeno syrup
0.5 oz milk
1 egg white
ground cardamom

shake bourbon, syrup, milk and egg for 15 seconds. add ice. shake 15 more. strain into glass, sprinkle cardamom on top.

NOTES: kinda meh. Not bad, but not great. jalapeno spiciness is redundant with the bourbon warmth, egg didn’t froth well enough, and milk seems kind of unnecessary. like cardamom with the egg, though. should add to Anne Boleyn, maybe. Not good enough to bother trying to name.

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