April 11, 2011 by jon k
Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass.
3 oz Powers Irish Whiskey
0.75 oz simple syrup
5 dashes Peychaud bitters
Pour into prepared glass
Posted in Herbsaint, Irish Whiskey, Peychaud | Leave a Comment
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All images © Jen Killius
All recipes belong to nobody and we encourage anyone to try them, unless you're making money off it, in which case it'd be a pretty dick move to just pretend you made it up yourself without so much as a nod to the source material.
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