April 11, 2011 by jon k
Chill glass with water and ice. Dump, then Herbsaint rinse on glass, rim with lemon rind. Leave rind in the glass.
3 oz Powers Irish Whiskey
0.75 oz simple syrup
5 dashes Peychaud bitters
Pour into prepared glass
Posted in Herbsaint, Irish Whiskey, Peychaud | Leave a Comment
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All images © Jen Killius
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