1.5 oz Scotch
0.5 oz St Germain
0.5 oz Luxardo maraschino liquor
0.5 oz lemon juice
0.25 oz sweet vermouth
2 dashes plum bitters
Wash a rocks glass with a few drops of absinthe. Combine all ingredients in a shaker and stir. Pour into absinthe-washed glass. Serve garnished with cherries.
NOTES: First, don’t mind the shit picture. I forgot to take one until I’d already started drinking it. Otherwise, not bad, but not great. Potential is there, and scotch is well balanced, but too sweet and syrupy. Maybe eliminate vermouth completely and reduce Luxardo to 0.25oz. Absinthe was also interesting, but unnecessary. Would also increase scotch to full 2oz next time. Consensus was strip it down a bit, and flavor will improve.