2 oz Light Rum
1/2 oz Benedictine
1 oz Strawberry Mint Syrup
Shake ingredients well with ice. Muddle a strawberry in the bottom of a rocks glass, and fill with crushed ice. Pour the drink, and top off with a splash of seltzer water. Garnish with a slice of strawberry.
NOTES: This was the winner for the rum drink. Probably the simplest of the ones we came up with, but it worked surprisingly well. Nice and refreshing, not too rummy.